__Tom's Barbeque Salmon__

This recipe belongs to my daughter's friend Tom Dyck and is good for family barbeques.

Name: Norma Stewart

Ingredients

One whole salmon

Mixture

3/4 cup of mayonnaise

1 tsp Worcestershire Sauce

5-6 drops of tabasco

3 tbsps of parmesan cheese

2 green onions - chopped

seasoning - salt and pepper

Preparation

Cut the salmon in half length-wise

Prepare mixture

Place salmon skin side down on tin foil (shiny side in)

Layer mixture thinly on top of salmon

Turn on one side of barbeque and put fish on the other side (indirect heat)

Cook for 20 minutes