Cheese Cupcakes

Your name: Victoria De Leon

What makes this recipe special to you: This recipe was from a friend who took a course with Sylvia Reynoso-Gala from Manila, Philippines

Prep & Cooking Time: 1 hour

Technique Involved: baking

The Number of People It Will Serve: 30 pieces

Ingredients:

1 1/2 cup WHITE ALL-PURPOSE FLOUR

3 teaspoon baking powder

1/2 teaspoon salt

3/4 cup MARGARINE

1 cup sugar

2 cups cheddar cheese, grated

4 eggyolks

3/4 cup FRESH MILK

4 eggwhites

1/4 teaspoon cream of tartar

1/2 cup sugar

grated cheese

Directions:

1. Prepare muffin pans lined with paper baking cups.

2. Preheat oven to 325ºF.

3. Sift together flour, baking powder and salt. Set aside.

4. Cream together margarine and sugar until light and fluffy. Add cheese and continue beating until well blended.

5. Add egg yolks one at a time and blend well.

6. Add dry ingredients alternately with milk.

7. In another bowl, beat egg whites with cream of tartar until soft peaks form. Gradually add sugar and continue beating until stiff peaks form.

8. Fold beaten egg whites into the batter and blend well.

9. Pour batter into muffin pans and top with grated cheese.

10. Bake 40-45 minutes or until done.

Nutritional Information:

Best Matching Drink for Dish:

Remarks From Cooks Who Made This: