Chicken Pandan
Your name: Victoria De Leon
What makes this recipe special to you: One of my favorites, my best friend in the Philippines had enrolled into the Sylvia Reynoso-Galla’s Culinary School and this is one of her specialities
Prep & Cooking Time: 2 1/2 hours
Technique Involved: Deep-Frying
The Number of People It Will Serve: 4
Ingredients:
1 lb. of chicken, cut into serving pieces
2 tablespoons of soy sauce
2 tablespoons of oyster sauce
1 tablespoon of sesame oil
2 teaspoons sugar
1/2 teaspoon of pepper
8 cloves of garlic
pandan leaves for wrapping
oil (for deep frying)
Instructions:
• Pound garlic and blend with chicken, pepper, soy sauce, sugar, sesame oil, oyster sauce. Let it stand for 1 - 2 hours.
• Wrap chicken in pandan leaves.
• Deep-fry over medium heat until cooked.
• Drain oil and serve.
Nutritional Information:
Best Matching Drink for Dish:
Remarks From Cooks Who Made This:
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