Chicken Pandan

Your name: Victoria De Leon

What makes this recipe special to you: One of my favorites, my best friend in the Philippines had enrolled into the Sylvia Reynoso-Galla’s Culinary School and this is one of her specialities

Prep & Cooking Time: 2 1/2 hours

Technique Involved: Deep-Frying

The Number of People It Will Serve: 4

Ingredients:

1 lb. of chicken, cut into serving pieces

2 tablespoons of soy sauce

2 tablespoons of oyster sauce

1 tablespoon of sesame oil

2 teaspoons sugar

1/2 teaspoon of pepper

8 cloves of garlic

pandan leaves for wrapping

oil (for deep frying)

Instructions:

• Pound garlic and blend with chicken, pepper, soy sauce, sugar, sesame oil, oyster sauce. Let it stand for 1 - 2 hours.

• Wrap chicken in pandan leaves.

• Deep-fry over medium heat until cooked.

• Drain oil and serve.

Nutritional Information:

Best Matching Drink for Dish:

Remarks From Cooks Who Made This: